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A Day in Indian Pastry House Bakery Café
 
We offer many different products to tantalize your palette. Our specialties include croissants, puffs, danish, pastries, wraps, paninis and personal pizzas for both lunch and dinner. To serve you these delicious foods, Indian Pastry House Bakery Café relies our dedicated staff who have a passion for delivering high quality and great tasting food.
 
4:00 a.m. While the city sleeps, the first baker arrives, turns on the oven and starts mixing the first batch of dough to make breads. It is left to rise while he prepares the fillings for the stuffed puffs and croissants. He then works the dough, slicing, rolling and shaping it for the various puffs and croissants. Baking begins and the first batches start going in the oven.
 
5:30 a.m. The city is waking up slowly, the pastry chef arrives to bake the lovely sponges for gateaus and butter cream pastries.
 
7:30 a.m. Another baker arrives, taking over from the first at the oven door. He bakes the special Indian bread varieties, Panini breads and bread rolls, while the pastry chef peels fresh fruits to decorate the pastries.
 
10:00 a.m. Indian Pastry House Bakery Café opens, freshly baked puffs, croissants and aromatic coffee fill the air as the first customers arrive to taste our tempting food.
 
LUNCH SPECIALS
Mon to Thurs \" IPH Express Lunch Combo\" for $7
 
 
 
 
 
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